Mmmh… Flavours
Madame Spoons Cake Design believes that taste must be as good as the decoration, ensuring that all our clients and their friends and family will be talking about how good the cake taste as much as how good it looked, long after the event
The cakes have alternating layers of sponge cake, fruit preserves and swiss buttercream or chocolate ganache before being covered with a high-quality sugar paste for decoration.
Emma makes everything herself using the finest ingredients and has expertly curated a menu that will ensure your cake is nothing short of exceptional.
VANILLA and RASPBERRY – the favourite one!
Vanilla Infused sponge layerd with raspberry preserve and finished with a luxurious vanilla buttercream.
VANILLA and CHOCOLATE – for the children
Vanilla sponge layered with luscious chocolate buttercream.
COFFEE AND WALNUT – for the caffeine addicts!
Coffee and walnut sponge layered with sumptious coffee buttercream.
RED VELVET – for the romantic ones!
Rich red velvet chocolate sponge layered with creamy vanilla buttercream.
LEMON – for those who are elegant!
Lemon infused sponge layered with a zingy lemon curd, and a creamy buttercream.
COCONUT and MANGO – for something a bit more exotic!
Coconut sponge layered with a mango preserve and luxurious vanilla buttercream.
CHOCOLATE – for the chocoholics
Rich Chocolate sponge layered with indulgent dark chocolate ganache
CHOCOLATE and RASPBERRY – my favourite!
Rich Chocolate sponge layered with raspberry preserve and indulgent dark chocolate ganache (the raspberry adds that little extra tang to balance the richness of the chocolate).
CHOCOLATE and CHERRY – for the Black Forest fans
Rich Chocolate sponge layered with Cherry preserve, luxurious vanilla buttercream and indulgent dark chocolate ganache.
CHOCOLATE and PEANUTS – for fans of Reese’s Peanut Butter Cups!
Rich Chocolate sponge layered with a sumptuous peanut buttercream and indulgent chocolate ganache.
CHOCOLATE and CARAMEL BEURRE SALE – for the really sweet tooth
Rich Chocolate sponge layered with a rich caramel beurre sale and indulgent chocolate ganache
CHOCOLATE and PRALINE – for that nutty indulgence!
Rich Chocolate Sponge layerd with exquisite nutty buttercream.
CHOCOLATE and ORANGE – for that Tangy Orange Temptation!
Chocolate Orange Sponge layered with a tangy and sumptuous orange chocolate ganache.
FRUIT CAKE – for the traditional British Wedding Cake
Cointreau soaked dried fruit cake (raisons, cherries, sultanas, mixed peel), wrapped in a decadent marzipan layer. (please note, this needs to be ordered at least 6 months before the event).
If you have any dietary requirements, please do let me know, and I can offer alternative flavours to meet your dietary requirements. However, please be aware that my cakes are produced in a kitchen where Gluten, lactose and nuts are handled.